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KMID : 1134820030320081292
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1292 ~ p.1296
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Effects of Packaging Method on Quality of Chilled Plaice Muscle
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신완철/Shin WC
송재철/최석영/김미숙/Song JC/Choe SY/Kim MS
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Abstract
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KEYWORD
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